Chicken Salt Loaded Fries with Pulled Pork
- pork
- 30 minutes
- Serves 6 as a share plate
- Oven or air fryer
- Weekend Party
- 7 ingredients · 7 steps
- Uses The Barbecue Sauce, The Chicken Salt 300g
The Kiwi chippie classic, loaded up for game night. A great way to use leftover pulled pork from the weekend cook.
You'll need
- 1kg frozen fries or homemade chips
- 2 tsp The Four Saucemen Chicken Salt
- 2 cups leftover pulled pork (see our BBQ Pulled Pork recipe)
- ½ cup The Four Saucemen The Barbecue Sauce
- 1½ cups grated cheddar
- Pickled jalapeños and sliced spring onion
- Drizzle: Alabama White Sauce (see our recipe), or mayo thinned with a squeeze of lemon
Method
- Cook the fries in the oven or air fryer until extra crispy. Toss straight away with the Chicken Salt.
- Warm the pulled pork in a pan with The Barbecue Sauce.
- Spread the fries on an ovenproof platter. Top with the pork and cheese.
- Grill under the oven grill (or air fry at 180°C / 355°F) for 3 to 4 minutes until the cheese melts.
- Finish with jalapeños, spring onion, a drizzle of white sauce and another pinch of Chicken Salt.
Tip: Season the fries while they're hot so the Chicken Salt sticks.
Sarah and Adam
