Adam's Air Fried Chicken Wings with Buffalo Wing Glaze

Crispy skin, slightly charred on the edges, and that Hot Honey Buffalo combo is to die for. Fifteen minutes in the air fryer, 150°C then 210°C to crisp, then a minute to set the glaze.

You'll need

• Chicken wings, buy as many as you need
• Neutral-tasting oil in a spray
• The Four Saucemen Manuka Hot Honey Rub, a good dusting
• The Four Saucemen Buffalo Wing Sauce, for glazing, plus a dish on the side for dipping

Method

1. Prep. Pat your wings dry, then lightly spray them with a neutral-tasting oil.
2. Season. Apply a good dusting of the Manuka Hot Honey Rub.
3. Pre-heat. Pre-heat your air fryer to 150°C.
4. Arrange. Place the wings skin side down in the basket so they don't touch each other.
5. Air fry. Cook for 10 minutes at 150°C.
6. Flip and crisp. Turn the wings over, increase the temperature to 210°C and cook for 4 minutes.
7. Glaze. Coat in Buffalo Wing Sauce and place back in the air fryer for 1 minute at 150°C.
8. Rest and dip. Allow to cool slightly before your first bite. Have a dish of Buffalo Wing Sauce on the side to dip; you'll want more of that tangy flavour over your tongue.

Tip: These are hooverable and quite simply the best. Crispy skin, slightly charred on the edges, and that Hot Honey Buffalo combo is to die for.